Paupiettes of Soles
From The Cook Book, by "Oscar" of the Waldorf, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 30. The excerpt below is the record exactly as published.
Paupiettes of Soles. Skin the soles, then lift the fillets carefully from the bones and trim them. Prepare some whiting forcemeat
Cook this with the app: pantry check, scaling, and the assistant.