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Patty Cakes

Name: Patty Cakes
Yield: 1 servings
Ingredients: 1 cup sugar; 2 teaspoons baking powder; 1 cup milk or water; 1 teaspoon vanilla; 2 eggs

From The household cook book, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

792Calories

0 gProtein

203 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories792 kcal

Protein0 g

Carbohydrates203 g

Fiber0 g

Sugars201 g

Total Fat0.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium952 mg

Potassium13 mg

Calcium531 mg

Iron1.1 mg

Magnesium5.9 mg

Phosphorus195 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water239 g

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 299. The excerpt below is the record exactly as published.

PATTY CAKES. i cup sugar. 2 teaspoons baking powder. 1 cup milk or water. 1 teaspoon vanilla. 2^ggs. Make a soft sponge and bake quickly in patty pans. SMALL CAKES 407 PUFFS. 2 rounded tablespoons 2 eggs (well beaten). butter. 1 tablespoon flour. 4 heaping tablespoons Grated rind of 1 lemon, sugar. 1 cup milk. Mix the milk and beaten eggs; slowly add the flour, butter, sugar and flavor, and mix well. Bake 20 min- utes in a quick oven in buttered saucers. SHKEWSBERKY CAKES. 1 cup butter (heaped). 2 cups flour. 1 scant cup granulated i oz. caraway seeds, sugar. 1 egg^ beaten well. Koll very thin and cut into small cakes; prick them and bake in tins or shallow pans in a moderate oven. VERNON CAKES. 1 heaping cup butter. 4 eggs. 1 heaping cup sugar. 2 teaspoons soda. 2 cups molasses. 2 teaspoons cinnamon. 1 cup milk. 1 nutmeg, grated. Stir together well; bake, not too close together on sheet iron. As they burn easily watch carefully. CREAM CAKES. 1 tablespoon butter. 3 yolks of eggs. 1 cup sugar

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