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Patties, like Mince Pies

Name: Patties, like Mince Pies
Yield: 1 servings
Ingredients: Chop the kidney and fat of cold veal; apple; orange peel candied; lemon-peel candied; fresh currants; a little wine; two or three cloves; a little brandy; a bit of sugar

From Consult me, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

538Calories

12 gProtein

133 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories538 kcal

Protein12 g

Carbohydrates133 g

Fiber35 g

Sugars48 g

Total Fat4.4 g

Saturated Fat1.3 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.9 g

Omega-30.1 g

Cholesterol21 mg

Sodium62 mg

Potassium1245 mg

Calcium562 mg

Iron5.5 mg

Magnesium121 mg

Phosphorus197 mg

Zinc2.1 mg

Copper0.5 mg

Manganese6.4 mg

Vitamin D0 mcg

Vitamin C584 mg

Vitamin A59 mcg

Vitamin E2.9 mg

Vitamin K15 mcg

Vitamin B60.8 mg

Vitamin B120.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.6 mg

Folate73 mcg

Choline18 mg

Caffeine0 mg

Water479 g

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 371. The excerpt below is the record exactly as published.

PATTIES, like Mince Pies. — Chop the kidney and fat of cold veal, apple, orange, and lemon-peel candied, and fresh currants, a little wine, two or three cloves, a little brandy, and a bit of sugar

Cook this with the app: pantry check, scaling, and the assistant.