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Pate-a-Foucer, Foundation Paste
From The table, 1889
Serves 2
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 259. The excerpt below is the record exactly as published.
Pate-a-Foucer, Foundation Paste.— Sift one pound of flour on 318 THE TABLE. the table, make a hollow in the centre, and pour into it half a pound of well-washed butter, a saltspoonful of salt, and a gill of cold water
Cook this with the app: pantry check, scaling, and the assistant.