Pastry with Currants and Raisins
From The art of living in Australia, 1893
Total Cost—8d. Time—2 Minutes.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
435Calories
7 gProtein
106 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories435 kcal
Protein7.2 g
Carbohydrates106 g
Fiber17 g
Sugars51 g
Total Fat2.1 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol0 mg
Sodium221 mg
Potassium629 mg
Calcium297 mg
Iron3.4 mg
Magnesium57 mg
Phosphorus116 mg
Zinc0.9 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C239 mg
Vitamin A24 mcg
Vitamin E0.7 mg
Vitamin K2.9 mcg
Vitamin B60.3 mg
Vitamin B120.1 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.2 mg
Folate65 mcg
Choline12 mg
Caffeine0 mg
Water136 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 234. The excerpt below is the record exactly as published.
1 oz. Currants . ' 1 oz. Raisins .... >2d. Half a Lemon .... Half an Orange J 1 oz. Cake or Bread Crumbs ¥■ 1 oz. Sugar
Cook this with the app: pantry check, scaling, and the assistant.