Pastry with Anchovy a la Royale

Ingredients

• One egg
• two tablespoons milk
• three tablespoons cream
• pinch salt
• cayenne pepper
• one small teaspoon anchovy paste
• one tablespoon butter

Method

1. 1

   Take small fancy ring moulds; butter; line with very thin-rolled-out puff pastry; fill with beans, and bake.

2. 2

   When baked, scoop out, turn the pastry out, and fill.

3. 3

   Place on a thin slice of tomato on a round piece of buttered bread with a curled anchovy in the centre of each ring.

4. 4

   Garnish with parsley.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 13. The excerpt below is the record exactly as published.

Pastry with Anchovy a la Royale, for Six Persons Pate d’ Anchois a la Royale One egg, two tablespoons milk, three tablespoons cream, pinch salt, cayenne pepper one small teaspoon anchovy paste, one tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.