Pastry Lady Fingers (Doigts de Dame)

Ingredients

• Roll puff paste
• sprinkle with coarse granulated sugar
• finely chopped almonds

Method

1. 1

   Roll puff paste thin, sprinkle with coarse granulated sugar and finely chopped almonds, roll down gently into the pastry.

2. 2

   Cut thin strips in the shape of a finger, put on a buttered baking sheet, bake in an oven that has a good top heat.

3. 3

   When ready, the sugar should melt on top, making them look as if they were glazed with caramel.

4. 4

   Serve with ice cream, afternoon tea, and different desserts.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 572. The excerpt below is the record exactly as published.

Pastry Lady Fingers ( Doigts de Dame) Roll puff paste thin, sprinkle with coarse granulated sugar and finely chopped almonds

Cook this with the app: pantry check, scaling, and the assistant.