Pastry - Home Recipe

Ingredients

• 1 c. pastry flour
• f c. butter
• 2 tbsp. butter
• 2 tbsp. drippings
• i tsp. salt
• ice water less than J c.

Method

1. 1

   Mix and sift dry ingredients; cut in the shortening.

2. 2

   Add ice water slowly at the side, stirring with a knife.

3. 3

   When a stiff dough is formed, turn on a floured board, pat with a rolling-pin, and roll lightly into an oblong piece.

4. 4

   Roll out to about 0.5 inch thick and fit to the pie plate.

As published

This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 105. The excerpt below is the record exactly as published.

Pastry — Home Recipe. 1 c. pastry flour, f c. butter, or 2 tbsp. butter, 2 tbsp. drippings, i tsp. salt, ice water less than J c.

Cook this with the app: pantry check, scaling, and the assistant.