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Pastry for Meat and Game Pies
From Miss Corson's practical American cookery and household management, 1885
Serves 2
Pastry can be kept for several days.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 167. The excerpt below is the record exactly as published.
PASTRT FOR MEAT AND GAME PIES. Use half a pound of butter to a pound of flour; chop one-half the butter into the flour; add a level teaspoonful of salt, and enough cold water to mix it to a smooth paste
Cook this with the app: pantry check, scaling, and the assistant.