Pastry
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 41. The excerpt below is the record exactly as published.
5 ozs. Butter, ^ lb. Vienna Flour, yolk of 1 Egg, pi oz. Castor Sugar. Method. — Rub the butter lightly into the flour, then add the castor sugar ; make a well in the centre and mix with the yolk of egg, adding as little water as possible. Roll this pastry
Cook this with the app: pantry check, scaling, and the assistant.