dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Pastry
From Delta Gamma cook book, 1922
Serves 4
This recipe is attributed to Alice Moss (Mu).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
237Calories
3 gProtein
24 gCarbs
14 gFat
Full nutrition (33 nutrients)
Calories237 kcal
Protein3.4 g
Carbohydrates24 g
Fiber0 g
Sugars0 g
Total Fat14 g
Saturated Fat5.3 g
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.5 g
Cholesterol13 mg
Sodium2426 mg
Potassium43 mg
Calcium7.8 mg
Iron1.8 mg
Magnesium8.5 mg
Phosphorus34 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.1 mg
Folate50 mcg
Choline6.8 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 54. The excerpt below is the record exactly as published.
PASTRY Pastry 1 cup flour pinch of salt 4 tablespoons lard pinch of soda 3 tablespoons cold water
Cook this with the app: pantry check, scaling, and the assistant.