Pastry
From Granite City cook book, 1900
Recipe by Mrs. E. H. Kochtitzky.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2390Calories
27 gProtein
194 gCarbs
167 gFat
Full nutrition (33 nutrients)
Calories2390 kcal
Protein27 g
Carbohydrates194 g
Fiber0 g
Sugars0 g
Total Fat167 g
Saturated Fat64 g
Monounsaturated Fat74 g
Polyunsaturated Fat18 g
Cholesterol155 mg
Sodium8.6 mg
Potassium342 mg
Calcium51 mg
Iron14 mg
Magnesium68 mg
Phosphorus271 mg
Zinc2 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin D4.1 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)17 mg
Folate401 mcg
Choline81 mg
Caffeine0 mg
Water143 g
As published
This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 20. The excerpt below is the record exactly as published.
PASTRY. 2 cups silted flour. 3-4 cups of lard. 1-2 cup of ice water. Salt
Cook this with the app: pantry check, scaling, and the assistant.