Pastitsio (Baked Macaroni With Meat Sauce)

Ingredients

• 14 pound ground meat
• 6 eggs
• 1% quarts of milk
• 1% cups grated Parmesan cheese
• % pound Feta cheese (optional)
• 2ue~eo sinall onions, finely chopped
• ipeesmali clove. carlic;
• salt and pepper
• 1 stick margarine or butter
• 1% pounds long macaroni

Method

1. 1

   Saute onions in 1 stick of butter or margarine.

2. 2

   To this add meat, salt and pepper.

3. 3

   Boil macaroni in salted water until tender.

4. 4

   Rub a 10 x 12 x 1.5 inch pan with butter or margarine.

5. 5

   A casserole may be used.

6. 6

   Place a layer of macaroni on the bottom of the pan.

7. 7

   Cover well.

8. 8

   Add the sauted meat mixture over the macaroni.

9. 9

   Spread well.

10. 10

    Add another layer of macaroni over the meat mixture, leaving at least 4 to 5 inches from top of pan.

11. 11

    Beat eggs slightly.

12. 12

    Add to the milk.

13. 13

    Then add grated parmesan cheese and crumbled Feta cheese.

14. 14

    Pour this over the top of the macaroni.

15. 15

    Cover well.

16. 16

    Bake about 1.5 hours in a 350 degree oven or until well set.

17. 17

    Serve hot or cold.

Nutrition per serving

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 6. The excerpt below is the record exactly as published.

Pastitsio (Baked Macaroni With Meat Sauce) 14 pound ground meat - 6 eggs lamb or beef or mixture 1% quarts of milk of both 1% cups grated 1% pounds long macaroni Parmesan cheese 2ue~eo sinall onions, % pound Feta chees finely chopped (optional) ipeesmali clove. carlic; salt and pepper crushed (optional) 1 stick margarine or butter

Cook this with the app: pantry check, scaling, and the assistant.