Paste of Quinces with Very Little Sugar
From The closet of Sir Kenelm Digby Knight opened, 1910
These will keep all the year, and are very quick of taste.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 145. The excerpt below is the record exactly as published.
PASTE OF QUINCES WITH VERY LITTLE SUGAR To one pound of flesh or solid substance of Quinces (when they are pared, cored, and quartered,) take but a quarter of double refined Sugar
Cook this with the app: pantry check, scaling, and the assistant.