vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Paste for Small Gummed Tea-Cakes
From A guide to modern cookery, 1909
Serves 20
Ideal for small tea cakes.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 398. The excerpt below is the record exactly as published.
f tablespoonful of orange-flower water. Mix in the usual way, knead it twice; roll it into a ball, and keep it wrapped up, in the cool, until required. 2363—PASTE FOR SMALL GUMMED TEA-CAKES Take one lb. of sifted flour, ten oz. of butter, ten oz. of sugar, one egg, the yolks of four
Cook this with the app: pantry check, scaling, and the assistant.