Paste for Meat or Savoury Pies
From Consult me, 1902
Serves 5
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 370. The excerpt below is the record exactly as published.
PASTE, for Meat, or Savoury Pies. — Sift 2 lbs. of fine flour to 14 lb. of good salt butter, which break into small pieces ; rub gently together the flour and butter, and mix up with yolks of three eggs well beat up, adding near- ly a pint of spring wat
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