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Paste for Custards
From Consult me, 1902
Serves 2
Fill them when they are half baked.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 370. The excerpt below is the record exactly as published.
ASTE, for Custards. — Put $ lb. of butter in a pan of water ; take a lbs. of flour, with as much water as will make it into a good paste
Cook this with the app: pantry check, scaling, and the assistant.