Party Punch
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. J. M. Nichols, Cricket Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5623Calories
37 gProtein
1442 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories5623 kcal
Protein37 g
Carbohydrates1442 g
Fiber73 g
Sugars1246 g
Total Fat9.8 g
Saturated Fat0.9 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat2.6 g
Cholesterol0 mg
Sodium502 mg
Potassium8047 mg
Calcium1684 mg
Iron22 mg
Magnesium633 mg
Phosphorus638 mg
Zinc6.5 mg
Copper3.7 mg
Manganese17 mg
Vitamin D0 mcg
Vitamin C2548 mg
Vitamin A285 mcg
Vitamin E5.3 mg
Vitamin K187 mcg
Vitamin B64.6 mg
Vitamin B120 mcg
Thiamin (B1)3.4 mg
Riboflavin (B2)1.4 mg
Niacin (B3)12 mg
Folate1096 mcg
Choline280 mg
Caffeine0 mg
Water8523 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 2. The excerpt below is the record exactly as published.
PARTY PUNCH 3 quarts unsweetened pineapple juice Juice of 8 lemons Juice of 8 oranges Juice of 3 limes 1 cup mint leaves 4 qts. dry ginger ale 2 quarts carbonated water 2 cups candied cherries 2 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.