Partridge Soup

Ingredients

• 2 old partridges
• 2 tbsps. of butter
• 4 potatoes cut in cubes
• 2 carrots cut in pieces
• 2 qts. of water
• 3 tbsps. of flour
• 1 % tbsps. of butter
• Salt

Method

1. 1

   The partridges are cleaned well and fried in the butter to a light brown.

2. 2

   The flour is browned in the butter and the water added, also potatoes, carrots and salt and the fried partridges; all of this is boiled until tender in a covered pot.

3. 3

   This will require 2 to 2.5 hours.

4. 4

   The partridge breast is cut in pieces and served in the soup.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 10. The excerpt below is the record exactly as published.

PARTRIDGE SOUP. Quantity for 6 Persons. 2 old partridges 2 tbsps. of butter 4 potatoes cut in cubes Salt 2 carrots cut in pieces 2 qts. of water 3 tbsps. of flour 1 % tbsps. of butter

Cook this with the app: pantry check, scaling, and the assistant.