vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Parsnips, to Mash
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 367. The excerpt below is the record exactly as published.
pepper and salt. PARSNIPS, to ^Vlash. — Boil them tender, scrape, then mash them in a stew-pan with a little cream, a good piece of butter
Cook this with the app: pantry check, scaling, and the assistant.