Parsley Sauce
From Simple recipes, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 3. The excerpt below is the record exactly as published.
Parsley Sauce To half a pint of White Sauce add two tea- spoonfuls chopped parsle
Cook this with the app: pantry check, scaling, and the assistant.