Parsley Butter No. 1
From The art of cookery, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 56. The excerpt below is the record exactly as published.
Parsley Butter No. i. — To one tablespoonful of but- ter add a teaspoonful of minced parsley and mix well. Season and serve. Parsley Butter No. 2. — Prepare as above and add a teaspoonful of lemon juice. Brown Butter No. i. — Cook in a small sauce-pan, until brown, two tablespoonfuls of butter,
Cook this with the app: pantry check, scaling, and the assistant.