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Parkin, Superb Oatmeal

Name: Parkin, Superb Oatmeal
Yield: 13 servings
Ingredients: 3 lbs. of oatmeal; flour, 1 lb.; butter, 1 lb.; treacle, 4 lbs.; ginger, 1 oz.; sugar, 1 lb.; a teaspoonful of carbonate of soda; in a gill of beer; add a wineglass, or two, of the best rum

From Consult me, 1902

Serves 13

This parkin is a luxury.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 366. The excerpt below is the record exactly as published.

PARKIN, Superb Oatmeal, 3 lbs. ; flour, r lb. ; butter, 1 lb. ; trea- cle, 4 lbs, ; ginger, 1 oz. ; sugar, 1 lb. ; a teaspoonfuls of carbonate of soda in a giU of beer. — The butter to be rubbed into the flour. All the Ingredients to be mixed the previous evening, and baked In a moderate oven the following morn- ing. Do not forget to add a wineglass, or two, of the best rum

Cook this with the app: pantry check, scaling, and the assistant.