vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Parkin Cakes
From Miss Cameron's cookery book, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 80. The excerpt below is the record exactly as published.
Parkin Cakes. One lb. oatmeal (medium), J lb. butter, J lb. moist sugai J lb. treacle, J oz. ginger, small saltspoonful of pepper, MISS CAMERON'S COOKERY BOOK. 201 teaspoonful of baking powder
Cook this with the app: pantry check, scaling, and the assistant.