Parkin Biscuits

Name: Parkin Biscuits
Ingredients: 4 oz. flour; 2} oz. margarine; 4 teaspoonful cinnamon or a little mixed spice; 4 oz. medium oatmeal; 3 oz. treacle; + teaspoonful baking soda; 1 teaspoonful ground ginger; Little warm milk; 2 0. sugar

From Family meals and catering, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1495Calories

16 gProtein

230 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories1495 kcal

Protein16 g

Carbohydrates230 g

Fiber3.9 g

Sugars120 g

Total Fat62 g

Saturated Fat11 g

Monounsaturated Fat26 g

Polyunsaturated Fat20 g

Omega-30 g

Cholesterol0 mg

Sodium1542 mg

Potassium409 mg

Calcium124 mg

Iron13 mg

Magnesium91 mg

Phosphorus238 mg

Zinc2.5 mg

Copper0.3 mg

Manganese4.2 mg

Vitamin D0 mcg

Vitamin C2.7 mg

Vitamin A582 mcg

Vitamin E11 mg

Vitamin K68 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate192 mcg

Choline21 mg

Caffeine0 mg

Water141 g

As published

This recipe was extracted from Family meals and catering (1935) by British Medical Association, page 8. The excerpt below is the record exactly as published.

PARKIN BISCUITS 4 oz. flour 2} oz. margarine 4 teaspoonful cinnamon or a little mixed spice 4 oz. medium oatmeal 3 oz. treacle + teaspoonful baking soda I egg 1 teaspoonful ground ginger Little warm milk 2 0. sugar

Cook this with the app: pantry check, scaling, and the assistant.