vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Parkin
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 127. The excerpt below is the record exactly as published.
Parkin. Two pounds of oatmeal, half a pound of butter, half a pound of sugar, half a pound of treaele, half an ounee of prepared ginger, quarter of an ounce of Jamaica pepper, and quarter of an ounce of baking powder
Cook this with the app: pantry check, scaling, and the assistant.