Parkerhouse Rolls

Ingredients

• 1 cup boiling water
• 1 teaspoon salt
• 1 yeast cake mixed with
• 1 cup scalded milk
• 3 tablespoons fat
• 3 tablespoons sugar
• 1 cup lukewarm water
• Flour to make a dough

Method

1. 1

   Follow directions for making bread.

2. 2

   Shape the dough into biscuits, let rise again, then crease through the middle of each biscuit, or roll with a rolling pin to oblong shape.

3. 3

   Brush with melted fat, fold and press together.

4. 4

   Cover, let rise and bake in a hot oven for 12 to 15 minutes.

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 13. The excerpt below is the record exactly as published.

1 cup lukewarm water 4 tablespoons corn syrup 4 cups white flour 2 teaspoons salt Yeast Follow general directions. ROLLS AND HOW TO MAKE THEM PARKERHOUSE ROLLS 1 cup boiling water 1 teaspoon salt 1 yeast cake mixed wii 1 cup scalded milk 3 tablespoons fat i cup lukewarm wati 3 tablespoons sugar or syrup Flour Follow directions for making bread. Mashed potato may be used, a less liquid and flour is required. Shape the dough into biscuits, let rise again, then, with the handle of case knife dipped in flour, crease through the middle of each biscuit, or r with rolling pin to oblong shape. Brush | of each with melted fat, fold ai press together. Cover, let rise and bake in a hot oven 12 to 15 minutes. CLOVER LEAF BISCUITS Clover leaf biscuits may be made by shaping round biscuits; brush thej with melted fat. Drop 3 of them into each well-greased muffin pan. L^ rise and bake. SWEET ROLLS , 1 cup milk I cup sugar Flour to make a dough 1 cup mashed potato or Grated rind of 1 lemon i cup melted fat mashed squash 1 yeast cake mixed with

Cook this with the app: pantry check, scaling, and the assistant.