Parker House Rolls with Meat Filling

Ingredients

• 1 carton plain yogurt
• % teaspoon black pepper
• 3 dashes cinnamon
• % lb. hamburger
• 1 large onion
• add pine nuts
• salt
• pepper
• 1 8 oz. pkg. cream cheese
• lemon juice

Method

1. 1

   Brown beef and onion, add pine nuts, cinnamon, salt, and pepper, and fry for 5 minutes.

2. 2

   While warm, add yogurt, cream cheese, and lemon juice, and mix thoroughly.

3. 3

   Cut defrosted rolls in half, roll into 2-inch diameter, and add 1 teaspoon of meat mixture to the center of each roll.

4. 4

   Let rise again for about 99 minutes and bake at 400 degrees for about 25 minutes or until brown.

Nutrition per serving

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 7. The excerpt below is the record exactly as published.

1 carton plain yogurt Parker House Rolls (mixed together) % teaspoon black 3 dashes cinnamon pepper Brown beef and onion, add pine nuts, cinnamon, salt and pepper and fry 5 minutes more. While warm, add yogurt, cream cheese and lemon juice and mix throughly. Cut defrosted rolls in half and roll two inches in diameter and add 1 teaspoon of meat mixture to center of roll. Let rise again (about 99 minutes) and bake at 400 degrees about 25 minutes or until brown. Jigsaw Sandwiches Note: For good looking sandwiches with smooth edges, freeze bread first, then cut while frozen. Cut equal number of circles of white and whole wheat bread. With hole of doughnut cutter, cut tiny circles from center of rounds. Fit the tiny whole wheat circles in the holes of the large white ones and vice versa. Stripes - Cut rounds in three stripes, making center stripe widest. Fit together, alternating white and whole wheat stripes; hold together with small amount of filling. Filling: 1 Tlb. Horseradish 1 Tlb. prepared 2 4% oz. cans deviled ham mustard 3 tlbs. chopped stuffed Bottled hot pepper olives Sauce to taste 1 8 oz. pkg. cream cheese Beat softened cheese in mixer and all the rest of ingredients. Spread on bread or use for a ham ball. 27 Spinach Pies Use 14 frozen Parker House Rolls, (defrost rolls about one hour before using). 2 boxes frozen chopped 2 tablespoons pine spinach nuts 1 bunch parsley 3 lemons % bunch green onions or 1/8 cup olive oil one large onion 1% teaspoon salt 1% teaspoon dried mint 1 teaspoon pepper (use fresh if you have it) Defrost spinach the night before. Squeeze water out of spinach. Chop parsley and onions fine. Combine all ingredients. Roll defrosted rolls thin, about 4% inches diameter. Put about 2 tablespoons of spinach mixture in center of each roll. Bring corners to center; seal together. Grease cookie sheet with olive oil. Place pies about % inch apart. Let rise about 30 minutes. Bake 400 degrees until brown, about 25 minutes. Barbecue Muffin Cups %, 1b. hamburger

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