Parker House Rolls

Ingredients

• Two quarts flour
• piece of butter twice the size of an egg
• one tablespoon white sugar
• one pint cold boiled milk
• half cup yeast

Method

1. 1

   Mix at night, putting butter, sugar, milk, and yeast together into flour, mixing in the butter with a knife.

2. 2

   Mold fifteen minutes in the morning and set in a cool place.

3. 3

   Mold again early in the afternoon, then roll out, cut thin and large, and put a bit of butter in the middle of each before folding over.

4. 4

   Let them rise in the pans until time to bake.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 125. The excerpt below is the record exactly as published.

PARKER HOUSE ROLLS. Two quarts flour, piece of butter twice the size of an egg, one tablespoon white sugar, one pint cold boiled milk, half cup yeast

Cook this with the app: pantry check, scaling, and the assistant.