PARKER HOUSE ROLLS

Ingredients

• Three cups scalded milk
• 8 cups sifted flour
• 2 tablespoons butter
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cake of yeast
• 8 cups of sifted flour

Method

1. 1

   Pour scalded milk over salt, sugar, and butter.

2. 2

   When lukewarm, beat in 4 cups flour.

3. 3

   Mix well and add dissolved yeast.

4. 4

   Cover and let rise in a warm place.

5. 5

   When light, add enough more flour to knead (4 cups).

6. 6

   Cover, let rise until light, roll out to 4.5 inch thickness, shape with a biscuit-cutter, brush with melted butter, crease, fold, and press edges together.

7. 7

   Place in a buttered pan and let rise until very light, then bake in a brisk oven for 15 minutes.

Nutrition per serving

Estimated from matched ingredients across 9 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 38. The excerpt below is the record exactly as published.

PARKER HOUSE ROLLS. Three cups scalded milk, 8 cups sifted flour, 2 tablespoons butter, 2 tablespoons sugar, 1 teaspoon salt, 1 cake of yeast, 8 cups of sifted flour

Cook this with the app: pantry check, scaling, and the assistant.