Parker House Rolls

Name: Parker House Rolls
Ingredients: One teacup home made yeast; a little salt; one tablespoon sugar; piece of lard size of an egg; one pint milk; flour sufficient to mix

From Mother Hubbard's cupboard, 1887

Two variations of Parker House Rolls are provided.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

825Calories

76 gProtein

96 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories825 kcal

Protein76 g

Carbohydrates96 g

Fiber40 g

Sugars36 g

Total Fat27 g

Saturated Fat11 g

Monounsaturated Fat9.8 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol58 mg

Sodium261 mg

Potassium2155 mg

Calcium644 mg

Iron3.2 mg

Magnesium139 mg

Phosphorus1442 mg

Zinc14 mg

Copper0.7 mg

Manganese0.5 mg

Vitamin D4.7 mcg

Vitamin C0.4 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K0.6 mcg

Vitamin B62.5 mg

Vitamin B122.7 mcg

Thiamin (B1)17 mg

Riboflavin (B2)6.6 mg

Niacin (B3)60 mg

Folate3488 mcg

Choline134 mg

Caffeine0 mg

Water437 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 10. The excerpt below is the record exactly as published.

PARKER HOUSE ROLLS. One teacup home made yeast, a little salt, one tablespoon sugar, piece of lard size of an egg, one pint milk, flour suffi- cient to m

Cook this with the app: pantry check, scaling, and the assistant.