Parker House Rolls

Name: Parker House Rolls
Ingredients: Four cups flour; 1 tspn. salt; 6 tspns. Rumford baking powder; 1½ cups milk; 2 tblspns. shortening

From The Memorial Hall cook book, 1919

Recipe by Mrs. S. M. Whitaker.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2299Calories

67 gProtein

412 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories2299 kcal

Protein67 g

Carbohydrates412 g

Fiber0.1 g

Sugars18 g

Total Fat45 g

Saturated Fat6.8 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol44 mg

Sodium5303 mg

Potassium1236 mg

Calcium2111 mg

Iron31 mg

Magnesium185 mg

Phosphorus1494 mg

Zinc5.2 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D3.5 mcg

Vitamin C0 mg

Vitamin A117 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B122 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)2.7 mg

Niacin (B3)34 mg

Folate803 mcg

Choline65 mg

Caffeine0 mg

Water373 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 47. The excerpt below is the record exactly as published.

Parker House Rolls Four cups flour, 1 tspn. salt. 6 tspns. Rumford baking powder, IV2 cups milk, 2 tblspns. shortening

Cook this with the app: pantry check, scaling, and the assistant.