Parker House Rolls

Name: Parker House Rolls
Ingredients: 1 C. Milk; 1 C. Lukewarm Water; 5 Tb. Sugar; 6 C. Sifted Flour; 1 Tb. Salt; 6 To. Melted Butter

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

2900Calories

90 gProtein

593 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories2900 kcal

Protein90 g

Carbohydrates593 g

Fiber0 g

Sugars12 g

Total Fat19 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium112 mg

Potassium1389 mg

Calcium466 mg

Iron42 mg

Magnesium235 mg

Phosphorus1059 mg

Zinc6.4 mg

Copper1.2 mg

Manganese5.7 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B121.3 mcg

Thiamin (B1)7.2 mg

Riboflavin (B2)3.7 mg

Niacin (B3)51 mg

Folate1204 mcg

Choline43 mg

Caffeine0 mg

Water525 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 4. The excerpt below is the record exactly as published.

PARKER HOUSE ROLLS 1 C. Milk 1 C. Lukewarm Water 5 Tb. Sugar 6 C. Sifted Flour 1 Tb. Salt 6 To. Melted Butter

Cook this with the app: pantry check, scaling, and the assistant.