Parker House Rolls
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3721Calories
91 gProtein
655 gCarbs
85 gFat
Full nutrition (34 nutrients)
Calories3721 kcal
Protein91 g
Carbohydrates655 g
Fiber0 g
Sugars74 g
Total Fat85 g
Saturated Fat45 g
Monounsaturated Fat21 g
Polyunsaturated Fat2.7 g
Omega-30.3 g
Cholesterol203 mg
Sodium7121 mg
Potassium1411 mg
Calcium491 mg
Iron42 mg
Magnesium237 mg
Phosphorus1078 mg
Zinc6.5 mg
Copper1.2 mg
Manganese5.7 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A630 mcg
Vitamin E2 mg
Vitamin K5.7 mcg
Vitamin B60.6 mg
Vitamin B121.5 mcg
Thiamin (B1)7.2 mg
Riboflavin (B2)3.7 mg
Niacin (B3)51 mg
Folate1206 mcg
Choline59 mg
Caffeine0 mg
Water538 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 4. The excerpt below is the record exactly as published.
PARKER HOUSE ROLLS 1 C. Milk 1 C. Lukewarm Water 5 Tb. Sugar 6 C. Sifted Flour 1 Tb. Salt 6 To. Melted Butter 1 Cake Fleischman's Yeast
Cook this with the app: pantry check, scaling, and the assistant.