vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Parker House Rolls
From The Toronto Cook Book, 1915
Serves 8
This makes enough for eight people.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 4. The excerpt below is the record exactly as published.
Parker House Rolls 2 cupfuls of scalded milk, 1 yeast cake, Yi cupful of lukewarm water, 2 tablespoonfuls of sugar, 1 teaspoonful of salt, 34 cupful of butter, flour
Cook this with the app: pantry check, scaling, and the assistant.