vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Parker House Corn Cake
From Atlanta women's club cook book, 1921
Serves 2
A half cup of floured raisins may be added.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 23. The excerpt below is the record exactly as published.
PARKER HOUSE CORN CAKE. 1 cup flour. 14 cup sugar. 1 cup corn meal. li/4 t-spoons cream of tartar. 1 cup milk. 1 egg. 1 t-spoon soda. Butter size of egg
Cook this with the app: pantry check, scaling, and the assistant.