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Parker House Breakfast Rolls
From The new Annie Dennis cook book, 1905
Serves 18
These rolls are delicious and can be served for tea.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
239Calories
8 gProtein
50 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories239 kcal
Protein7.7 g
Carbohydrates50 g
Fiber1.1 g
Sugars5.6 g
Total Fat6 g
Saturated Fat0 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Cholesterol14 mg
Sodium3.9 mg
Potassium117 mg
Calcium13 mg
Iron3.2 mg
Magnesium17 mg
Phosphorus88 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.4 mg
Folate186 mcg
Choline1.3 mg
Caffeine0 mg
Water6.7 g
Estimated from matched ingredients across 18 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 36. The excerpt below is the record exactly as published.
Parker House Breakfast Rolls Two quarts of flour, half a cup of sugar, half a cup of butter, half a cup of liquid yeast. Mix these ingre- dients with fresh sweet milk
Cook this with the app: pantry check, scaling, and the assistant.