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Park Street Cake

Name: Park Street Cake
Yield: 16 servings
Ingredients: 3^ cup butter; 1 cup milk; 2 cups sugar; 8 cups pastry flour; 4 eggs; 3^ teaspoonful soda; 1 teaspoonful cream of tartar; 1 teaspoonful vanilla or lemon extract; 1 saltspoonful mace

From Mrs. Lincoln's Boston cook book, 1884

Serves 16

This makes two loaves.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

357Calories

8 gProtein

75 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories357 kcal

Protein7.7 g

Carbohydrates75 g

Fiber0.3 g

Sugars26 g

Total Fat8.8 g

Saturated Fat0.8 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol64 mg

Sodium27 mg

Potassium189 mg

Calcium42 mg

Iron1 mg

Magnesium20 mg

Phosphorus107 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0.4 mcg

Vitamin C0.3 mg

Vitamin A25 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.7 mg

Folate7.1 mcg

Choline39 mg

Caffeine0 mg

Water32 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 221. The excerpt below is the record exactly as published.

Park Street Cake. 3^ cup butter. 1 cup milk. 2 cups sugar. 8 cups pastry flour. 4 eggs. 3^ teaspoonful soda. 1 teaspoonful cream of tartar. 1 teaspoonful vanilla or lemon extract. 1 saltspoonful mace

Cook this with the app: pantry check, scaling, and the assistant.