Park-Street Cake
From The encyclopædia of practical cookery, 1890
Serves 2
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 17. The excerpt below is the record exactly as published.
ark - Street Cake. — Work Jib. of butter in a warm bowl until like a cream, then add 1 breakfast-cupful of sugar gradually ; beat four yolks of eggs with 1 breakfast-cupful of sugar until very light, and add to the butter ; put in 1 teaspoonful of vanilla or lemon flavouring
Cook this with the app: pantry check, scaling, and the assistant.