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Parisian Sweets
From Atlanta women's club cook book, 1921
Serves 16
These confections may be used at dinner in place of bonbons or ginger chips. A combination of nut meat (walnut, almond, and filbert) may be used in equal proportions.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
308Calories
5 gProtein
30 gCarbs
20 gFat
Full nutrition (33 nutrients)
Calories308 kcal
Protein5 g
Carbohydrates30 g
Fiber4.6 g
Sugars23 g
Total Fat20 g
Saturated Fat1.7 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat14 g
Cholesterol0 mg
Sodium0.9 mg
Potassium372 mg
Calcium46 mg
Iron1 mg
Magnesium57 mg
Phosphorus125 mg
Zinc0.9 mg
Copper0.4 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0.7 mg
Vitamin A2 mcg
Vitamin E0 mg
Vitamin K2.6 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.8 mg
Folate7.1 mcg
Choline3.1 mg
Caffeine0 mg
Water29 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 69. The excerpt below is the record exactly as published.
PARISIAN SWEETS. 1 lb. figs. 1 lb. English walnuts. 1 lb. dates. Confectioner's sugar
Cook this with the app: pantry check, scaling, and the assistant.