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Parisian Sweets
From Atlanta women's club cook book, 1921
Serves 10
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
502Calories
8 gProtein
50 gCarbs
32 gFat
Full nutrition (33 nutrients)
Calories502 kcal
Protein8.1 g
Carbohydrates50 g
Fiber7.3 g
Sugars39 g
Total Fat32 g
Saturated Fat2.8 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat22 g
Cholesterol0 mg
Sodium1.4 mg
Potassium595 mg
Calcium74 mg
Iron1.6 mg
Magnesium92 mg
Phosphorus200 mg
Zinc1.5 mg
Copper0.7 mg
Manganese1.5 mg
Vitamin D0 mcg
Vitamin C1.1 mg
Vitamin A3.2 mcg
Vitamin E0.1 mg
Vitamin K4.1 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate11 mcg
Choline5 mg
Caffeine0 mg
Water47 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 69. The excerpt below is the record exactly as published.
PARISIAN SWEETS. 1 lb. figs. 1 lb. English walnuts. 1 lb. dates. Confectioner's sugar
Cook this with the app: pantry check, scaling, and the assistant.