Paris Rice

Ingredients

• 4 oz. rice
• 1 quart milk
• 1 glass white wine
• sugar to taste
• 1 white of egg
• apricot jam
• juice of a lemon, or lemon essence

Method

1. 1

   Wash rice and stew in milk until very tender.

2. 2

   Sweeten and flavour with lemon, allow to cool, then place in a glass dish.

3. 3

   Smooth the top, layer with apricot jam, soak biscuits in wine, and arrange around the dish.

4. 4

   Whip egg white and pile in the center before serving.

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 77. The excerpt below is the record exactly as published.

PARIS RICE. 4 oz. rice ratafia biscuits 1 quait milk 1 glass white wine sugar to taste 1 white of egg apricot jam jujce 0f a lemon, or lemon essence

Cook this with the app: pantry check, scaling, and the assistant.