vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Pariman Straws
From The new practical housekeeping, 1890
Serves 2
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
869Calories
25 gProtein
152 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories869 kcal
Protein25 g
Carbohydrates152 g
Fiber0.2 g
Sugars151 g
Total Fat20 g
Saturated Fat6.3 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol744 mg
Sodium286 mg
Potassium282 mg
Calcium118 mg
Iron3.6 mg
Magnesium25 mg
Phosphorus397 mg
Zinc2.6 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E2.1 mg
Vitamin K0.7 mcg
Vitamin B60.3 mg
Vitamin B121.8 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.2 mg
Folate94 mcg
Choline588 mg
Caffeine0 mg
Water152 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 70. The excerpt below is the record exactly as published.
Pariman Straws. — Beat eight eggs till very thick, add three- fourths of a pint of sugar, quarter of a teaspoon each of cinnamon and nutmeg, and flour enough to make a stiff doush
Cook this with the app: pantry check, scaling, and the assistant.