vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Parfait an Cafe
From The new century cookery book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
841Calories
15 gProtein
86 gCarbs
51 gFat
Full nutrition (34 nutrients)
Calories841 kcal
Protein15 g
Carbohydrates86 g
Fiber0 g
Sugars81 g
Total Fat51 g
Saturated Fat27 g
Monounsaturated Fat12 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol493 mg
Sodium5081 mg
Potassium350 mg
Calcium146 mg
Iron5.8 mg
Magnesium32 mg
Phosphorus275 mg
Zinc1.8 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K3.2 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.4 mg
Folate48 mcg
Choline295 mg
Caffeine23 mg
Water229 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 491. The excerpt below is the record exactly as published.
Parfait an Cafe. — 4 oz. freshly -roasted coffee, ^ pint vanilla syrup, 4 yolks of eggs, | pint cream, ice and freezing salt
Cook this with the app: pantry check, scaling, and the assistant.