Paradise Pudding
From 365 desserts, 1900
To be eaten hot with sauce.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1371Calories
51 gProtein
234 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories1371 kcal
Protein51 g
Carbohydrates234 g
Fiber17 g
Sugars69 g
Total Fat27 g
Saturated Fat7.5 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat7.7 g
Omega-30.1 g
Cholesterol558 mg
Sodium1873 mg
Potassium1144 mg
Calcium527 mg
Iron14 mg
Magnesium137 mg
Phosphorus731 mg
Zinc5.5 mg
Copper0.9 mg
Manganese2.3 mg
Vitamin D3 mcg
Vitamin C24 mg
Vitamin A251 mcg
Vitamin E2 mg
Vitamin K19 mcg
Vitamin B60.7 mg
Vitamin B122.1 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.8 mg
Niacin (B3)16 mg
Folate314 mcg
Choline493 mg
Caffeine0 mg
Water601 g
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 1. The excerpt below is the record exactly as published.
Paradise Pudding. Three eggs, % pound bread crumbs, 3 apples, currants, 1 teaspoonful extract lemon, nutmeg, salt. Mince the apples, beat the eggs, and stir them into the bread crumbs and other ingredients. Rub the currants in a small quantity of flour before they are put into the mixture. Boil 1 hour and a half
Cook this with the app: pantry check, scaling, and the assistant.