Paradise Pudding

Name: Paradise Pudding
Ingredients: One pint bread crumbs; one pint suet; four eggs; four apples minced fine; one cup currants; half cup raisins; one cup milk; one and a half cups sugar; spice to taste

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7187Calories

76 gProtein

653 gCarbs

486 gFat

Full nutrition (34 nutrients)

Calories7187 kcal

Protein76 g

Carbohydrates653 g

Fiber23 g

Sugars461 g

Total Fat486 g

Saturated Fat261 g

Monounsaturated Fat160 g

Polyunsaturated Fat24 g

Omega-30.1 g

Cholesterol1095 mg

Sodium2021 mg

Potassium2859 mg

Calcium976 mg

Iron19 mg

Magnesium241 mg

Phosphorus1308 mg

Zinc8.8 mg

Copper1.3 mg

Manganese2.9 mg

Vitamin D6.3 mcg

Vitamin C234 mg

Vitamin A426 mcg

Vitamin E11 mg

Vitamin K40 mcg

Vitamin B61.4 mg

Vitamin B125.1 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)2.6 mg

Niacin (B3)18 mg

Folate335 mcg

Choline724 mg

Caffeine0 mg

Water1131 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 68. The excerpt below is the record exactly as published.

ARADISE. PUDDING: One pint bread crumbs, one pint suet, four eggs, four apples minced fine, one cup currants, half cup raisins, one cup milk, spice to taste; thicken with flour, one and a half cups sugar

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