Pannequets a la Mancelle
From The new century cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 444. The excerpt below is the record exactly as published.
Pannequets a la Mancelle (Pancakes, Mancelle Style). — Fry some thin pancakes, slightly browned, spread them over with a layer of sweet chestnut puree flavoured with maraschino liqueur, roll up, dust with sugar
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