vegetarianpescatarianegg-freesoy-freefish-freeshellfish-free
Pandowdy
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 258. The excerpt below is the record exactly as published.
PANDOWDY — Pare, core, and slice thin, sour, juicy apples; butter a deep dish and put in a layer of apples, sweeten with brown sugar and flavor with lemon peel; strew over it a layer of bread crumbs, and bits of butter; repeat alternately till the dish is full, finishing with a layer of bread crumbs. Bake till the apples are soft. A little cider improves it. To be eaten with sweetened cream
Cook this with the app: pantry check, scaling, and the assistant.