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Pancakes (without Eggs or Milk)
From Harper's cook book encyclopædia, 1902
Serves 1
Takes about ten minutes to fry each pancake.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
558Calories
7 gProtein
62 gCarbs
18 gFat
Full nutrition (33 nutrients)
Calories558 kcal
Protein6.8 g
Carbohydrates62 g
Fiber10 g
Sugars26 g
Total Fat18 g
Saturated Fat13 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium18 mg
Potassium349 mg
Calcium115 mg
Iron2.5 mg
Magnesium125 mg
Phosphorus202 mg
Zinc1.2 mg
Copper0.6 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C1.5 mg
Vitamin A2.5 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.4 mg
Folate107 mcg
Choline29 mg
Caffeine0 mg
Water227 g
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 46. The excerpt below is the record exactly as published.
Pancakes (without Eggs or Milk). —Mix two table-spoonfuls of flour with a small pinch of salt, two or three grates of nutmeg, and a dessert- spoonful of moist sugar. Make a smooth batter by mixing with the flour, etc., very gradually, half a pint of mild ale
Cook this with the app: pantry check, scaling, and the assistant.