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Pancakes with Rice

Name: Pancakes with Rice
Yield: 1 servings
Ingredients: Two cups of boiled rice; % cup of milk; % cup of flour; 2 tablespoons of melted butter; 2 eggs

From Magnet users cook book, 1920

Serves 1

Recipe by Mrs. R. J. Ouellette, Ottawa, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

639Calories

24 gProtein

55 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories639 kcal

Protein24 g

Carbohydrates55 g

Fiber0 g

Sugars6.2 g

Total Fat36 g

Saturated Fat19 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol444 mg

Sodium193 mg

Potassium412 mg

Calcium224 mg

Iron5.3 mg

Magnesium44 mg

Phosphorus395 mg

Zinc2.3 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A383 mcg

Vitamin E1.7 mg

Vitamin K2.2 mcg

Vitamin B60.3 mg

Vitamin B121.6 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.9 mg

Niacin (B3)4.4 mg

Folate148 mcg

Choline321 mg

Caffeine0 mg

Water194 g

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 24. The excerpt below is the record exactly as published.

PANCAKES WITH RICE. Two cups of boiled rice, % cup of milk, % cup of flour, 2 tablespoons of melted butter, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.